Basmati Rice

The Fragrant Queen of Rice
Basmati rice, renowned for its long, slender grains and delicate aroma, is a staple in Indian cuisine and a prized export worldwide. Its unique flavor and texture have made it a favorite among consumers and chefs alike.
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Types of Basmati Rice in India

  • Pusa Basmati 1: A popular variety known for its long grains and fragrant aroma.
  • Pusa Basmati 370: Another popular variety with long, slender grains and a delicate flavor.
  • Basmati 335: A high-yielding variety with long, fine grains and a fragrant aroma.
  • Super Basmati: A premium variety with extra-long grains and an intense aroma.
  • Karnal Basmati: A traditional variety known for its exceptional aroma and flavor.

    • Health Benefits

  • Low Glycemic Index: Basmati rice has a lower glycemic index compared to other types of rice, which means it doesn’t cause a sharp spike in blood sugar levels. This makes it a suitable choice for individuals with diabetes or those watching their blood sugar.   
  • Rich in Nutrients: Basmati rice is a good source of essential nutrients like fiber, iron, and magnesium. These nutrients contribute to overall health and well-being.
  • Gluten-Free: Basmati rice is naturally gluten-free, making it a safe option for individuals with celiac disease or gluten sensitivity.

    • Uses in Various Industries

  • Food Industry: Basmati rice is a versatile ingredient used in a wide range of culinary applications, including: 
    • Rice pilaf
    • Biryani
    • Pulao
    • Rice pudding
    • Sushi
    • Salad bowls
  • Cosmetic Industry: Basmati rice water, a byproduct of cooking basmati rice, is used in skincare products due to its hydrating and soothing properties.
  • Pharmaceutical Industry: Basmati rice has been studied for its potential health benefits, including anti-inflammatory and antioxidant properties.

    • Physical Properties

  • Grain Length: Basmati rice has long, slender grains, typically measuring 6-8 inches in length.
  • Aroma: Basmati rice has a distinctive, floral aroma that is highly prized.
  • Texture: Cooked basmati rice has a light, fluffy texture and a slightly nutty flavor.
  • Cooking Time: Basmati rice typically takes 15-20 minutes to cook.

    • Why Choose Basmati Rice from India?

  • Superior Quality: India is renowned for producing the finest quality Basmati rice in the world.
  • Authentic Flavor: Indian Basmati rice has a unique aroma and flavor that is unmatched by other varieties.
  • Sustainable Sourcing: Our Basmati rice is sourced from responsible farmers who prioritize sustainable agricultural practices.

    • Product Specification

    Product Name: Basmati Rice
    Origin: India

  • Color: White or slightly off-white
  • Grain Length: Long and slender
  • Texture: Fluffy and light
  • Aroma: Delicate, floral aroma
  • Flavor: Mild, nutty flavor
  • Grain Length: Consistent, long grains
  • Cooking Time: Consistent cooking time
  • Free from Defects: No broken grains, foreign matter, or pests
  • Calories: Approximately 370-400
  • Carbohydrates: Approximately 75-80 grams
  • Fiber: Approximately 3-4 grams
  • Protein: Approximately 8-10 grams
  • Iron: Approximately 1-2 milligrams
  • Available in: Bags, pouches, or bulk containers
  • Packaging Material: Food-grade, resealable packaging
  • Net Weight: As per customer requirements
  • Under Proper Storage: Up to 12 months
  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Complies with: GlobalGAP, HACCP, and other relevant food safety standards
  • Certifications: Available upon request
  • Uses: Cooking, pilaf, biryani, sushi, and more
  • Cooking Time: Typically 15-20 minutes
  • Storage: Store in a tightly sealed container

    • Premium Basmati Rice for Every Occasion

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