Non-Basmati Rice

A Versatile Staple

Non-Basmati rice, while not as renowned as its fragrant cousin, is a versatile and widely consumed staple grain in India and many other regions. It offers unique flavors, textures, and nutritional profiles, making it a popular choice for various culinary applications.

Types of Non-Basmati Rice in India

Sona Masoori: A popular variety known for its soft texture and mild flavor. It is commonly used in South Indian cuisine.

Matka Rice: A medium-grained variety with a slightly nutty flavor. It is often used in curries and stews.

Raw Rice: A long-grained variety with a firm texture and neutral flavor. It is commonly used in rice pilaf and sushi.

Parboiled Rice: Rice that has been partially cooked and then dried. It has a slightly sticky texture and is often used in rice pudding and desserts.

Brown Rice: A whole-grain rice variety that retains the bran layer, offering more fiber and nutrients compared to white rice.

Health Benefits

Nutrient-Dense: Non-Basmati rice varieties, especially brown rice, are rich in essential nutrients like fiber, iron, magnesium, and B vitamins. These nutrients contribute to overall health and well-being.

Whole Grain Goodness: Brown rice, a popular type of non-Basmati rice, is a whole grain, providing a good source of fiber and complex carbohydrates.

Lower Glycemic Index: Compared to refined white rice, many non-Basmati rice varieties have a lower glycemic index, which can help regulate blood sugar levels.

Uses in Various Industries

Food Industry: Non-Basmati rice is a versatile ingredient used in a wide range of culinary applications, including:

Curries and stews
Rice pilaf
Sushi
Rice pudding
Salads
Breakfast cereals

Cosmetic Industry: Rice water, a byproduct of cooking rice, is used in skincare products due to its hydrating and soothing properties.

Pharmaceutical Industry: Rice bran, a byproduct of rice milling, is used in dietary supplements and functional foods for its nutritional benefits.

Physical Properties

Grain Shape: Non-Basmati rice varieties can vary in grain shape from short-grained to long-grained.

Texture: The texture of cooked non-Basmati rice can range from soft and sticky to firm and chewy.

Flavor: The flavor profile of non-Basmati rice can vary depending on the variety, but it generally has a milder taste compared to Basmati rice.

Why Choose Non-Basmati Rice from India?

Diverse Variety: India offers a wide range of non-Basmati rice varieties, catering to different tastes and preferences.

High Quality: Indian non-Basmati rice is known for its quality and freshness.

Sustainable Sourcing: Our rice is sourced from responsible farmers who prioritize sustainable agricultural practices.

Product Specification

Product Name: Non-Basmati Rice
Origin: India

Appearance

Color: White or slightly off-white

Grain Shape: Varies depending on the variety (e.g., short, medium, long)

Texture: Varies depending on the variety (e.g., soft, sticky, firm)

Quality Standards

Freshness: Harvested at optimal maturity

Color: Consistent, uniform color

Grain Size: Consistent grain size and shape

Cooking Time: Consistent cooking time

Free from Defects: No broken grains, foreign matter, or pests

Nutritional Value (per 100 grams)

Calories: Approximately 370-400

Carbohydrates: Approximately 75-80 grams

Fiber: Approximately 3-4 grams

Protein: Approximately 8-10 grams

Iron: Approximately 1-2 milligrams

Packaging

Available in: Bags, pouches, or bulk containers

Packaging Material: Food-grade, resealable packaging

Net Weight: As per customer requirements

Shelf Life

Under Proper Storage: Up to 12 months

Storage Conditions: Store in a cool, dry place away from direct sunlight

Export Standards

Complies with: GlobalGAP, HACCP, and other relevant food safety standards

Certifications: Available upon request

Additional Information

Uses: Cooking, pilaf, sushi, and more

Cooking Time: Varies depending on the variety

Storage: Store in a tightly sealed container