Wheat

A Global Staple Grain
Wheat is one of the most widely cultivated and consumed grains in the world, and India is a major producer. It is a versatile ingredient used in various food products and offers numerous health benefits.
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Types of Wheat in India

  • Bread Wheat: The most commonly grown type of wheat in India, used for making bread, pasta, and other baked goods.
  • Durum Wheat: A hard, durum wheat variety used for making pasta, semolina, and bulgur.
  • Emmer Wheat: An ancient grain variety with a nutty flavor and higher protein content.
  • Triticale: A hybrid grain created by crossing wheat and rye, offering a combination of their characteristics.
  • Red Wheat: A type of wheat with a reddish-brown color and a slightly nutty flavor.

    • Health Benefits

  • Nutrient-Dense: Wheat is a good source of essential nutrients like fiber, iron, magnesium, and B vitamins.
  • Whole Grain Goodness: Whole wheat grains, which retain the bran and germ layers, offer more fiber, nutrients, and antioxidants compared to refined wheat flour.
  • Carbohydrate Source: Wheat is a rich source of carbohydrates, providing energy for the body.
  • Gluten-Free Options: For individuals with celiac disease or gluten sensitivity, there are gluten-free wheat varieties available.

    • Uses in Various Industries

  • Food Industry: Wheat is a staple ingredient in countless food products, including: 
    • Bread
    • Pasta
    • Cakes and cookies
    • Breakfast cereals
    • Noodles
    • Beer
  • Animal Feed: Wheat is a major component of animal feed, providing essential nutrients for livestock.
  • Biofuel Production: Wheat straw can be used to produce bioethanol, a renewable fuel.
  • Industrial Applications: Wheat gluten is used in various industrial applications, such as adhesives, food additives, and cosmetics.

    • Physical Properties

  • Grain Color: Wheat grains can vary in color from red to white.
  • Grain Size: Wheat grains can be small, medium, or large.
  • Protein Content: The protein content of wheat varies depending on the variety and growing conditions.
  • Gluten Content: Wheat contains gluten, a protein that gives dough its elasticity.

    • Why Choose Dried Red Chili Peppers from India?

  • Diverse Variety: India offers a wide range of wheat varieties to suit different needs and preferences.
  • High Quality: Indian wheat is known for its quality and freshness.
  • Sustainable Sourcing: Our wheat is sourced from responsible farmers who prioritize sustainable agricultural practices.

    • Product Specification

    Product Name: Wheat
    Origin: India

  • Color: Varies depending on the variety (e.g., red, white, amber)
  • Grain Shape: Varies depending on the variety (e.g., round, elongated)
  • Texture: Hard or soft
  • Protein Content: Specified protein percentage
  • Gluten Content: Specified gluten percentage
  • Moisture Content: Specified moisture content
  • Ash Content: Specified ash content
  • Foreign Matter: Free from foreign matter and impurities
  • Calories: Approximately 370-400
  • Carbohydrates: Approximately 75-80 grams
  • Protein: Approximately 8-12 grams
  • Fiber: Approximately 3-4 grams
  • Iron: Approximately 2-3 milligrams
  • Available in: Bags, sacks, or bulk containers
  • Packaging Material: Food-grade, resealable packaging
  • Net Weight: As per customer requirements
  • Under Proper Storage: Up to 12 months
  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Complies with: GlobalGAP, HACCP, and other relevant food safety standards
  • Certifications: Available upon request
  • Uses: Bread, pasta, cakes, cookies, noodles, and more
  • Gluten Content: Specified gluten content for gluten-free varieties
  • Storage: Store in a tightly sealed container

    • Top-Grade Wheat for All Your Needs

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